Whole Lamb Shoulder

Cook this generously-marbled grass-fed shoulder joint low and slow for the fullest, richest flavo...

Product Description
SKU:
L660
Weight:
1.750 KGS
mc_id:
28955
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
special_to_date:
2019-03-24 00:00:00
features:
Premium lamb, naturally reared in the UK|Prepared fully by our master Butchers on the bone|Quick to roast for full flavoured fall-apart meat
feature_filter:
Traditional Roasts
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
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0
product_quantity_options:
1
msrp_display_actual_price_type:
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0
individually_wrapped_flag:
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use_in_crosslinking:
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0
new_flag_seasonal:
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dcode:
GRL660
required_options:
1
feefo_review:
L660
has_options:
1
short_description:

A chunky roast full of deep flavours

affiliate_category:
324
affiliate_image:
/w/h/whole-shoulder-of-lamb_23.jpg
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
J333,Q322,Q315,Q344
£31.00

1.75

Adding to cart… The item has been added
Whole Lamb Shoulder
£31.00

1.75

Whole Lamb Shoulder

£31.00

1.75

Product description

Cook this generously-marbled grass-fed shoulder joint low and slow for the fullest, richest flavour.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1104 kJ/ 264 kcal
Fat: 21g, of which Saturates: 9g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 17g
Salt: 0.15g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for

1.75kg roast:

45-60 minutes for medium (internal temperature of meat: 55-60°C)
70-80 minutes for well done (internal temperature of meat: 65-70°C).

2.4kg roast:

70-90 minutes for medium (internal temperature of meat: 55-60°C)
105-120 minutes for well done (internal temperature of meat: 65-70°C).

Once your joint is cooked to your liking, remove from the oven.
Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
After resting, slice across the grain and serve on warm plates.

N/A

Goes Well With...
  • Roast Potatoes with Beef Dripping

    Roast Potatoes with Beef Dripping

  • Yorkshire Petit Pois

    Yorkshire Petit Pois

  • Traditional Lamb Gravy-x 1

  • Buttered Brussels Sprouts with Pancetta & Black Pepper

    Buttered Brussels Sprouts with Pancetta & Black Pepper

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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