Succulent lamb roast
Melt-in-the-mouth grass-fed British lamb, hand-prepared with the bone removed for an easy carve. This tender, juicy joint is perfect for any lamb lovers and makes for a delicious centrepiece for your Christmas dinner.
| Typical per 100g |
| Energy: 778 kJ/ 187 kcal |
| Fat: 12.3g, of which Saturates: 5.4g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19g |
| Salt: 0.15g |
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230ºC / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear the meat for 15 minutes in the oven then reduce the temperature to 190ºC / Fan 170ºC / Gas 5 and continue cooking for time below:
1.2kg
Medium: 30-40 minutes Internal Temperature of Meat: 55-60ºC
Well done: 50-55 minutes Internal Temperature of Meat: 65-70ºC
1.6kg
Medium: 45-55 minutes Internal Temperature of Meat: 55-60ºC
Well done: 65-70 minutes Internal Temperature of Meat: 65-70ºC
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Cooking guidelines vary in performance, these are guidelines only.
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
