Boneless Lamb Leg
1.2kg, serves 4-5
- SKU:
- L627
- Weight:
- 1.200 KGS
- mc_id:
- 226
- servings:
- 2
- new_flag:
- 0
- offer:
- 0
- shipperhq_availability_date:
- 02/01/2025
- Weight:
- 1.2kg
- servings:
- 4-5
- sub_title:
- 1.2kg, serves 4-5
- Categories:
- Lamb
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Product description
Melt-in-the-mouth grass-fed British lamb, hand-prepared with the bone removed for an easy carve. This tender and juicy boneless joint is full of flavour and perfect for a convenient roast.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 778 kJ/ 187 kcal |
| Fat: 12.3g, of which Saturates: 5.4g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19g |
| Salt: 0.15g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Allow 48 hours to defrost in refrigerator. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230ºC / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear the meat for 15 minutes in the oven then reduce the temperature to 190ºC / Fan 170ºC / Gas 5 and continue cooking for time below:
1.2kg
Medium: 30-40 minutes Internal Temperature of Meat: 55-60ºC
Well done: 50-55 minutes Internal Temperature of Meat: 65-70ºC
1.6kg
Medium: 45-55 minutes Internal Temperature of Meat: 55-60ºC
Well done: 65-70 minutes Internal Temperature of Meat: 65-70ºC
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Cooking guidelines vary in performance, these are guidelines only.
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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