Dine In
Slow Cooked Leg of Lamb
2.49kg, serves 7-8
- SKU:
- L723
- Weight:
- 2.490 KGS
- mc_id:
- 27916
- options_container:
- container2
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- 0
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- 0
- must_ship_freight:
- 0
- servings:
- 7-8
- features:
- Slow-cooked for 10 hours for supreme tenderness|Finish in your own oven in around 90 minutes with no-fuss|From lamb naturally reared in the UK
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- dcode:
- L724
- required_options:
- 0
- product_servings:
- 7-8
- feefo_review:
- L724
- has_options:
- 0
- short_description:
- Lean roast full of rich, deep flavours
- affiliate_category:
- 324
- affiliate_image:
- /l/a/lamb-leg_06.jpg
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 2.49kg
- sub_title:
- 2.49kg, serves 7-8
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Product description
Grass-fed British lamb leg joint with a distinctive full-bodied flavour and juicy texture from being slow-cooked to perfection over many hours.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines: leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:
From defrosted: 75-80 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 952 kJ/ 228kcal |
| Fat: 14g, of which Saturates: 5.5g |
| Carbohydrate: 0.5g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 26g |
| Salt: 0.4g |
INGREDIENTS
Leg of lamb (92%), water, lemon juice, sunflower oil, modified maize, salt, tomato puree, garlic, cracked black pepper, rosemary.
HIGHLIGHTS
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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Boneless Lamb Leg
2 sizes available
From:
£40.00