Cooking guidelines: leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:
From defrosted: 75-80 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
| Typical per 100g |
| Energy: 952 kJ/ 228kcal |
| Fat: 14g, of which Saturates: 5.5g |
| Carbohydrate: 0.5g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 26g |
| Salt: 0.4g |
Leg of lamb (92%), water, lemon juice, sunflower oil, modified maize, salt, tomato puree, garlic, cracked black pepper, rosemary.
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
