Product description
Grass-fed British lamb leg joint with a distinctive full-bodied flavour and juicy texture from being slow-cooked to perfection over many hours.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines: leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 190°C / fan 180°C / gas 5 for:
From defrosted: 75-80 minutes
From frozen: 90-95 minutes
Remove from the oven and allow to rest for 5 minutes.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 952 kJ/ 228kcal |
| Fat: 14g, of which Saturates: 5.5g |
| Carbohydrate: 0.5g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 26g |
| Salt: 0.4g |
INGREDIENTS
Leg of lamb (92%), water, lemon juice, sunflower oil, modified maize, salt, tomato puree, garlic, cracked black pepper, rosemary.
