Expertly trimmed grass-fed British lamb loin, thick cut and 10-day matured for tender texture and...
Grass-fed British lamb in a leaner choice
Expertly trimmed grass-fed British lamb loin, thick cut and 10-day matured for tender texture and deep, delicious flavour.
| Typical per 100g |
| Energy: 639 kJ/153 kcal |
| Fat: 8g, of which Saturates: 3.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.2g |
| Salt: 0.18g |
Cooking guidelines from defrosted: before cooking, pat defrosted meat dry and leave to come to room temperature for 30 minutes. Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:
Medium: 2-3 minutes per side
Well done: 4-4 minutes per side
Turning the loin only once. Remove the loin from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
