Product description
Expertly trimmed grass-fed British lamb loin, thick cut and 10-day matured for tender texture and deep, delicious flavour.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 639 kJ/153 kcal |
| Fat: 8g, of which Saturates: 3.5g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.2g |
| Salt: 0.18g |
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: before cooking, pat defrosted meat dry and leave to come to room temperature for 30 minutes. Preheat a griddle or frying pan to the to the highest setting and brush the loin with oil all over. Place the loin into the pan and cook for:
Medium: 2-3 minutes per side
Well done: 4-4 minutes per side
Turning the loin only once. Remove the loin from the pan and place on a rack. Cover loosely with foil and leave to rest for 10 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
