Product description

The traditional flavour of grass-fed British lamb, minced for delicious everyday meals. Try it in a rich Lamb Keema or classic Lamb Moussaka.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 817 kJ/ 196 kcal

Fat: 13.3g, of which Saturates: 6.2g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 19.1g

Salt: 0.17g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

N/A

COOKING INSTRUCTIONS

Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 1 tsp. of oil.

Add minced lamb and brown all over for 6-9 minutes. Then use as per your favourite recipe.

Ensure the minced lamb is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!

HIGHLIGHTS