This loin is specially trimmed to the exact specification required by the Orient Express when we ...
This loin is specially trimmed to the exact specification required by the Orient Express when we supplied to them in the 1990s. The British Lamb loin is trimmed, leaving just a narrow strip of fat to ensure a succulent and tender centrepiece.
Typical per 100g |
Energy: 1057 kJ/253 kcal |
Fat: 20.2g, of which Saturates: 9.7g |
Carbohydrate: 0g, of which Sugars: 0g |
Fibre: 0g |
Protein: 18.6g |
Salt: 0.15g |
Pan to oven: remove from packaging and pat dry
with kitchen paper,
leave at room temperature for 20 minutes before
cooking.
Preheat oven to 220°C / fan 200°C / gas 6 and a
heavy based frying or griddle pan.
Once hot, add a little oil to the pan. Sear the
loin all over for 3 minutes.
Place the loin uncovered on a wire rack set
above a roasting tin, place on the middle shelf of the preheated oven.
Cook to your liking following the recommended
times.
Medium: 6-8 minutes
Well Done: 10-12 minutes
Remove from the pan, cover with foil, and leave
to rest in a warm place for at least 5 minutes.
Cooking appliances vary in performance, these are guidelines only.
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
