Lusciously light and tender kidney
Beautiful rich flavours and a tender texture come to the fore with these delicious Lamb's Kidneys. They need just a couple of minutes cooking on each side for gorgeous results.
| Typical per 100g |
| Energy: 406 kJ/ 97 kcal |
| Fat: 3g, of which Saturates: 1g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 15.7g |
| Salt: 0.4g |
Cut in half lengthways, remove white ducts away with kitchen scissors.
Sauté in butter on both sides for 2 to 3 minutes in a hot but not smoking heavy, non-stick frying pan.
Season with salt and pepper. They will shrink as they brown.
When done whole, juice runs pink with a slight pink centre.
N/A
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
