Code: L1000

Lamb Wellington

This lamb loin, accompanied by duxelles and more puts a twist on a classic handmade Wellington. E...

Product Description

Offer is limited to 1 per customer

SKU:
L1000
Weight:
0.550 KGS
offer:
0
shipperhq_availability_date:
04/05/2024
servings:
2-3
Weight:
550g
mc_id:
1596
exclude_in_klevu_search:
1
£45.00

0.55 (Serves 2-3)

Added to basket Adding to cart… The item has been added

Lamb Wellington

£45.00

0.55 (Serves 2-3)

Added to basket

Lamb Wellington

£45.00

0.55 (Serves 2-3)

Added to basket

Product description

This lamb loin, accompanied by duxelles and more puts a twist on a classic handmade Wellington. Enjoy tender lamb loin, rich mushroom duxelles, parma ham, mint & mustard all wrapped by hand in a crisp puff pastry.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: carefully remove the outer packaging but leave on the baking paper. Brush the pastry with a mix of beaten egg yolk and a splash of milk, return to the fridge.
Preheat oven with a non-stick baking tray inside for at least 20 minutes before cooking for: Medium: fan 230°C / gas 9 or for Well done: fan 220°C / gas 9

Lightly oil the preheated tray then carefully place the chilled Wellington without the baking paper on it, place into the centre of the preheated oven and cook for:

Medium: 24 - 25 minutes - rest 5 minutes
Well done: 30 - 32 minutes - rest 5 -10 minutes.

Remove from the oven and set on a wire rack insert a temperature probe into the centre of the lamb and rest for 5 minutes before serving or until it reaches your desired finised temperature.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

​For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Puff pastry (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), butter (MILK), water, salt), lamb (29%), mushroom duxelles (mushroom, onion, salt, olive oil, parsley, black pepper, tarragon, chive), crepe (whole MILK, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), pasteurised whole free range EGG, sugar, unsalted butter (MILK), salt), Parma ham (pork, salt), Dijon mustard (spirit vinegar, water, MUSTARD flour, brown MUSTARD seeds, salt, white MUSTARD husk, thickener (xanthan gum), preservative (sodium METABISULPHITE), mint sauce (mint, spirit vinegar, water, salt, acetic acid, colour (copper Chlorophyll)).

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1117 kJ/267 kcal
Fat: 15.9g, of which Saturates: 8.6g
Carbohydrate: 17.4g, of which Sugars: 0.7g
Fibre: 1.9g
Protein: 11.9g
Salt: 0.75g

HIGHLIGHTS

British Lamb
Grass-fed
Prepared by hand
Supplied frozen

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