Lamb Saddle Roast
save £5

Lamb Saddle Roast

A sweet and tender grass-fed British lamb joint, traditionally matured and expertly prepared by h...

Product Description
From £20.00
SKU:
GRL601
Weight:
0.475 KGS
mc_id:
27552
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Tender loin and fillet meat | Fully boned for easy carving | Hand rolled and tied
feature_filter:
Traditional Roasts
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
Lamb Saddle Roast, boneless
new_flag_seasonal:
0
dcode:
GRL601
required_options:
1
product_servings:
2
feefo_review:
D411
has_options:
1
short_description:

Sweet, tender and self-basting for added flavour

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
P301,Q315,Q322,A282
Offer:
save £5
£20.00

0.475 (Serves 2)

Adding to cart… The item has been added
Lamb Saddle Roast
£20.00

0.475 (Serves 2)

Lamb Saddle Roast

£20.00

0.475 (Serves 2)

Product description

A sweet and tender grass-fed British lamb joint, traditionally matured and expertly prepared by hand in our Aberdeenshire butchery. 

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1057 kJ/ 253 kcal
Fat: 20.2g, of which Saturates: 9.7g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 18.6g
Salt: 0.15g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

475g

Pan to Oven Roasting


Preheat oven to 230°C/Fan 210°C /Gas 8.

Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.

Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total. Then place your meat uncovered on a rack in a roasting tin. Season with salt and pepper, place into the preheated oven and cook for:

Medium: 15 minutes
Well Done: 18-20 minutes

Cover with foil and rest in a warm place for at least 10 minutes.

Low Temperature Cooking

Pre-heat oven and roasting tin to 80°C without the fan.

Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 6-8 minutes in total. Place on the pre-heated tin and season with salt & pepper.

Set the thermometer to 60-65°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 75 - 90 minutes).

1kg

Cooking guidelines from defrosted:

Preheat oven to 240ºC / fan 220°C / gas 9.

Remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.

Place the your meat, uncovered, on a rack in a roasting tin. Season with salt. Add a little water to the bottom of the roasting tray to prevent smoking, and cook for 15 minutes.

Lower the temperature to 200 °C / fan 180°C / gas 4 and cook for a further

Medium: 25-30 minutes (internal temperature of meat 55-60°C)
Well Done: 40-45 minutes (internal temperature of meat 65-70°C)

Cover with foil and rest in a warm place for at least 15-20 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

N/A

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

From £20.00

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY