Sweet and full of flavour, made to a traditionalgreek recipe
Savour a taste of Greek cuisine, hand-prepared in small batches, with rich British lamb ragu, layered with silky aubergine, tender potato and an indulgently creamy Béchamel sauce with authentic seasoning.
This product is not suitable for microwave cooking. Remove film lid and place the Moussaka in its tray on a baking tray.
Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:
From frozen: 50-55 minutes
From defrosted: 30-35 minutes
Remove from oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 697 kJ/168 kcal |
| Fat: 11.5g, of which Saturates: 4.3g |
| Carbohydrate: 8.5g, of which Sugars: 2.2g |
| Fibre: 1.1g |
| Protein: 7.7g |
| Salt: 0.6g |
Please note: may contain bones.
Allergen advice: for allergens including cereals that contain gluten see ingredients in CAPITALS.
Lamb (23%), water, fried aubergine (15%) (aubergine, sunflower oil), potatoes (15%) (potato, sunflower Oil), tomato, mature Cheddar cheese (MILK) (5%), skimmed MILK powder, dried onion, modified maize starch, red Leicester cheese (MILK) colour (annatto norbixin)), tomato puree, beef glaze (concentrated juice of beef, cornflour, sugar, salt, tomato puree, onion concentrate), garlic puree, salt, cinnamon, ground cumin, marjoram.
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
