Treat your guests to home cooked comfort food made with the most luxurious of ingredients.
400g, serves 2
Fillet Steak Mince
Beef Rib Trim
Our hand-prepared, grass-fed British Beef Rib Trim is cut from the prime rib, and packed with deep flavour.
390g, serves 2
Beef Rib Trim
Fillet Medallions
These medallions are hand-cut from our grass-fed British beef fillets, which have been matured for up to 28 days to bring out its award-winning succulence and subtle flavour.
200g, serves 2
Fillet Medallions
Minced Steak
Our award-winning Minced Steak is full of deep, rich flavours and loved by Donald Russell customers.
400g, serves 2
Minced Steak
Luxury French Trimmed Lamb Rack
1-star Great Taste award-winning succulent, grass-fed British rack of lamb, expertly French trimmed.
440g, serves 2
Luxury French Trimmed Lamb Rack
Lamb Koftas
Handmade from grass-fed British lamb, these savoury, spicy koftas are a great addition to any buffet.
300g, serves 2, pack of 6
Lamb Koftas
Diced Beef Steak
Our finest grass-fed British beef, matured for at least 28 days and diced by hand.
400g, serves 2
Diced Beef Steak
Diced Fillet Steak
Tender, succulent fillet, expertly hand diced by our Butchers.
400g, serves 2
Diced Fillet Steak
British Ribeye Steak Burger
All of the mouth-watering deep flavour of our fully matured British Ribeye Steaks, in a generously thick prime steak burger.
170g, serves 1
British Ribeye Steak Burger
Ribeye Steak
Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness.
227g, serves 1
Ribeye Steak
Barnsley Lamb Chop
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days.
200g, serves 1
Barnsley Lamb Chop
Beef Meatballs
Made from our finest traditionally matured, grass-fed British beef
240g, serves 2, pack of 12
Beef Meatballs
Large King Prawns
Thick, juicy, succulent prawns, simply cook through and garnish for a perfect, seafood starter.
250g, serves 1-2
Large King Prawns
British Fillet Steak Burger
Made with the same lean, grass-fed British fillet as our steaks.
170g, serves 1
British Fillet Steak Burger
Sirloin Sandwich Steak
These thin cut versions of our award-winning Sirloin Steaks have the perfect balance of tenderness and rich flavour.
120g, serves 1
Sirloin Sandwich Steak
Sirloin Steak
Sirloin Steaks from grass fed British beef, hand prepared and traditionally matured for at least 28 days in our Aberdeenshire butchery.
227g, serves 1
Sirloin Steak
Centre Cut Fillet Steaks
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
160g, serves 1
Centre Cut Fillet Steaks
Minced Lamb
The traditional flavour of grass-fed British lamb, minced for delicious everyday meals.
400g, serves 2
Minced Lamb
British Lean Steak Mince
Our best-selling, fully matured, British beef lean steak mince
400g, serves 2
British Lean Steak Mince
Tiramisu
Almond flavoured sponge with richer coffee and tiramisu flavours.
150g, serves 1
Tiramisu
Macaroni Cheese with Vintage Cheddar
Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce.
400g, serves 1
Macaroni Cheese with Vintage Cheddar
Traditional Rump Steak
Our Traditional Rump Steaks are cut by hand in our Aberdeenshire butchery and matured for at least 35 days to ensure a tender texture.
227g, serves 1
Traditional Rump Steak
Beef Steak Stir Fry Strips
Our premium grass-fed British beef, sliced by hand into thin strips.
400g, serves 2
Beef Steak Stir Fry Strips
Maris Piper Roast Potatoes with Goose Fat
Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together.
300g
Maris Piper Roast Potatoes with Goose Fat
British Sirloin Steak Burger
Your favourite sirloin steak, re-imagined in a delicious burger.
170g, serves 1
British Sirloin Steak Burger
Chilli Con Carne
Rich, warming Chilli Con Carne with a spicy kick, made with our own juicy British beef, red kidney beans and black turtle beans.
400g, serves 1
Chilli Con Carne
Filet Mignon
Regarded as the crown jewel of beef cuts, our Filet Mignon is a celebration of quality, craftsmanship, and flavour.
135g, serves 1
Filet Mignon
Scottish Smoked Salmon
Cured tender Scottish salmon, slowly smoked over rich oak wood.
125g, pack of 2-3
Scottish Smoked Salmon
Wild Atlantic Prawns
Juicy Wild Atlantic Prawns, cooked and peeled ready for you to make a classic prawn cocktail starter.
250g, serves 2
Wild Atlantic Prawns
Roasted Parsnips with Honey & Mustard
Traditional earthy parsnips coated in a perfectly balanced sweet honey, maple and mustard glaze.
300g
Roasted Parsnips with Honey & Mustard
Poultry Gravy
A traditional, full-flavoured gravy that will pair beautifully with any of our poultry roasts.
500g
Poultry Gravy
Beef Topside Roast
Grass-fed British beef, hand-prepared for a classic lean and tender roast, perfect for two.
500g, serves 2
Beef Topside Roast
Beef Gravy
The richness of our Beef Gravy will bring out the best in our grass-fed British beef roasts.
500g
Beef Gravy
Hand Trimmed Centre Cut Fillet
Delight your guests with our 1-star Great Taste Award-winning Hand Trimmed Centre Cut Fillet.
500g, serves 2
Hand Trimmed Centre Cut Fillet
British Duck Breast Portions
Succulent skin-on British duck breast portions. A well-bred duck packed full of rich flavour.
250g, serves 2, pack of 2
British Duck Breast Portions
Lamb Saddle Roast
Grass-fed British lamb, traditionally matured and hand-prepared in our Aberdeenshire butchery.
475g, serves 2
Lamb Saddle Roast
Picanha Steak
Our Picanha Steaks have been matured for up to 35 days for supreme tenderness.
220g, serves 1
Picanha Steak
Pork Belly
Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.
1.2kg, serves 4
Pork Belly
Wagyu Beef Burger
This Wagyu burger is made from 100% Wagyu beef reared in the UK and is simply seasoned so you can enjoy the subtle taste and delicate texture of this special burger.
170g, serves 1
Wagyu Beef Burger
Minced Venison
Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes.
400g, serves 2
Minced Venison
Dry Aged Steak Burger
All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour.
170g, serves 1
Dry Aged Steak Burger
Red Deer Haunch Medallions
Fry these flavourful medallions of Scottish wild venison and serve with roasted seasonal vegetables and a sweet redcurrant sauce.
120g, serves 1, pack of 2
Red Deer Haunch Medallions
Flat Iron Steak
These tender, grass-fed, British steaks are flavoursome on their own, but delicious in a tasty marinade and cooked to medium-rare.
180g, serves 1
Flat Iron Steak
Bavette Steak
Thin, lean Bavette Steaks are deeply rich in flavour with a loose texture that is deliciously tender.
180g, serves 1
Bavette Steak
Entrecôte Sirloin Steak
Top Offers
This popular sirloin steak is gently marbled throughout, with no exterior fat.
320g, serves 1
Entrecôte Sirloin Steak
Red Deer Loin Medallions
Tender loin steaks, cut by hand into delicate medallions.
120g, serves 1, pack of 2
Red Deer Loin Medallions
50% Off
British Outdoor Bred Dry Cured Back Bacon
British, outdoor bred bacon, traditionally dry cured by hand for exceptional taste and succulent texture.
230g, minimum pack of 6 rashers
British Outdoor Bred Dry Cured Back Bacon
Lamb Shanks
Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragu for a deliciously hearty meal.
600g, serves 2, pack of 2
Lamb Shanks
Ribeye Roast
Roast of Ribeye beef, from grass-fed, naturally reared cattle and matured for at least 35 days in our Aberdeenshire Butchery.
1kg, serves 4
Ribeye Roast
TRUEfoods Peppercorn Sauce
Fresh cream, black and green peppercorns and brandy combined by hand into a warming sauce.
250g, serves 2
TRUEfoods Peppercorn Sauce
Sign UP AND get the latest news and offers
Choosing a selection results in a full page refresh.
