Centre Cut Fillet Steaks
3 sizes available
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at le...
Product Description
From
£13.00
- SKU:
- B746
- Weight:
- 0.170 KGS
- mc_id:
- 426
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Grass-fed British beef, matured for a minimum of 28 days|Hand cut from the premium centre|Tender texture and delicate flavour
- feature_filter:
- Steaks
- in_html_sitemap:
- 1
- type_filter:
- Fillet,Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 1
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- B723A
- required_options:
- 0
- servings_150g:
- 1
- feefo_review:
- D905
- has_options:
- 0
- short_description:
The most tender of all the steaks
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q239,Q346,Q382,Q347,Q255
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 170g
- sub_title:
- 3 sizes available
- servings_160g:
- 1
- servings_170g:
- 1
pair it with...
Product description
Our award-winning fillet steak is cut by hand from the centre of the fillet and matured for at least 28 days for the finest taste and meltingly tender texture.
COOKING INSTRUCTIONS
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 757 kJ/181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
HIGHLIGHTS
British beef
Grass-fed
Hand-cut
Supplied frozen
Matured for 28 days
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
From
£13.00
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