British Slow-cooked Turkey Crown in Gravy
2.7kg, serves 5-6
From
£70.00
Please note: your roast will require 12 - 15 hours of defrosting time per kg of meat, so please consider this when booking your delivery slot.
- SKU:
- GRC820
- Weight:
- 2.700 KGS
- Offer:
- 0
- servings_2.27kg:
- 5-6
- servings_2.7kg:
- 7-8
- shipperhq_availability_date:
- 09/25/2024
- sub_title:
- 2.7kg, serves 5-6
- mc_id:
- 1802
- winter sale:
- yes
- Categories:
- Poultry & Game
- is_featured:
- true
Product description
An incredibly flavoursome turkey centrepiece slow-cooked in a deliciously rich and smooth gravy. This British Slow-cooked Turkey Crown in Gravy is not only delicious but convenient and sure to impress your guests.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrosting guidelines: Allow at least 12-15 hours of defrost time in refrigerator per kg of meat. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: keep the crown in its packaging for 30 minutes at room temperature prior to roasting.
Preheated oven at 200°C / fan 180°C / gas 6
Remove the crown from the packaging, place it skin side up, with all the gravy into a deep roasting dish. Wrap loosely with greaseproof paper then tin foil and heat on the middle shelf of the preheated oven for 60 minutes.
Remove the foil and heat for a further 10-20 for 2.27kg, 20-30 minutes for 2.7kg.
Remove from the oven when piping hot throughout and allow to rest somewhere warm for 15 minutes.
Whilst the joint is resting, strain the gravy into a clean pan and adjust seasoning if required.
When ready pour into a warmed gravy boat ready for serving with the turkey.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: Made in a factory that handles : Gluten, Milk, Mustard, Sulphur Dioxide , Soya.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Turkey Crown (74%), Poultry Gravy (Orange Juice, Maize Starch, White Wine Vinegar, Chicken Bouillon (Salt, Maltodextrin, Yeast Extract, Potato Starch, Non Hydrogenated Palm Oil (RSPO Certified), Natural Flavouring, Dextrose, Garlic Powder, Spices, Herbs, Herb Extract), Tomato Powder, SOYA, Sauce Powder, Colour: Caramel, Salt, Onion Powder, Black Pepper, Sage, Nutmeg).
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 409 kJ/98 kcal |
| Fat: 1.8g, of which Saturates: 0.5g |
| Carbohydrate: 1.8g, of which Sugars: 0.6g |
| Fibre: 0.1g |
| Protein: 18.3g |
| Salt: 0.66g |
HIGHLIGHTS
Perfectly convenient
Supplied frozen
British Turkey
Cook from defrosted
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From
£70.00
