Christmas Centrepieces

British Free-range Bronze Turkey 5kg

Make Christmas dinner truly memorable with our premium British Free Range Bronze Turkey. Beautifully tender and succulent, with rich, traditional turkey flavour, this generous 5kg bird comes complete with giblets for making delicious homemade gravy. The perfect centrepiece for a festive family gathering.

5kg

Large 2-Bone Rib Roast

A magnificent 2-bone British beef rib roast, expertly prepared and matured for 14 days for exceptional flavour and tenderness. Beautifully marbled and wonderfully succulent, this traditional roasting joint is perfect for a Sunday roast, family gathering or special occasion.

2kg, serves 6-8

3 Bone Beef Rib Roast

Make Christmas dinner truly special with our magnificent 3-Bone British Beef Rib Roast. Expertly butchered and matured for 14 days, this beautifully marbled joint delivers exceptional tenderness, rich flavour and succulence. A spectacular festive centrepiece, perfect for bringing family and friends together around the Christmas table.

British Free-range Bronze Turkey, 4kg

Make Christmas dinner extra special with our premium British Free Range Bronze Turkey. Traditionally reared for deliciously rich flavour and succulent, tender meat, this beautiful whole bird comes complete with giblets for making a wonderfully flavoursome gravy. A magnificent centrepiece for your festive table.

4kg, serves 8-10

British Free-range Bronze Turkey Crown, 2.5kg

Make Christmas dinner extra special with our premium British Free Range Bronze Turkey Crown. Beautifully tender and succulent, with rich, traditional turkey flavour, this generous 2.5kg crown is perfect for festive gatherings. An easy-to-carve alternative to a whole turkey, offering plenty of delicious breast meat.

2.5kg, serves 7-9

British Free-range Bronze Turkey Crown

Enjoy a delicious Christmas dinner with our premium British Free Range Bronze Turkey Crown. Beautifully tender and succulent, with rich, traditional turkey flavour, this 2kg crown is perfect for smaller festive gatherings. An easy-to-carve alternative to a whole turkey, offering plenty of delicious breast meat.

British Free-range Bronze Turkey, 3kg

Make Christmas dinner truly special with our premium British Free-Range Bronze Turkey. Beautifully tender and succulent, with rich, traditional turkey flavour, this 3kg whole bird makes a wonderful centrepiece for smaller festive gatherings. Perfect for enjoying a classic Christmas feast with all the trimmings.

6-8

5 Bone Beef Rib Roast 5.5kg

A magnificent 5-bone British beef rib roast, expertly prepared and matured for 14 days for exceptional flavour and tenderness. With beautiful marbling and a generous layer of fat, this impressive centrepiece is perfect for a traditional Sunday roast or special occasion.

5.5kg, 12-16 people

Beef Wellington

A timeless centrepiece for special occasions, our Beef Wellington features grass-fed British beef fillet, layered with rich mushroom duxelles and encased in crisp puff pastry. Hand-prepared and elegantly finished, it delivers melt-in-the-mouth tenderness and classic flavour in every slice.

800g, serves 4

Traditional Chateaubriand

Great Taste Award-winning British beef fillet, awarded 2 Stars in 2023 and 1 Star in 2026. Exceptionally tender and rated 4.8★ by over 2,600 customers.

500g, serves 2

Pork Loin Roast

A classic roast that is tender, juicy and flavoursome.

475g, serves 2

Luxury French Trimmed Lamb Rack

Awarded 2 stars at the Great Taste Awards, this beautifully presented British lamb rack is expertly French trimmed for an elegant finish. Juicy, tender and succulent, with melting fat and a naturally sweet, rich flavour.

440g, serves 2

Sirloin Roast

Our 1-Star Great Taste Award-winning Sirloin Roast, hand-prepared from premium British beef and matured for 21 days for exceptional tenderness and rich, full flavour. With a natural layer of fat for added succulence, this delicious 1kg joint is perfect for a traditional Sunday roast or special family meal.

1kg, serves 4

Extra Trimmed Rump Roast

Prime British rump beef, expertly extra trimmed and matured for 21 days for enhanced tenderness and rich, full flavour. A lean and versatile 900g roasting joint, perfect for a traditional roast.

900g, serves 3-4

British Whole Chicken

This generously proportioned Whole Chicken makes a wonderful centrepiece when entertaining guests for a traditional Sunday Roast.

1.4kg, serves 4

Hand Trimmed Centre Cut Fillet

Great Taste 1 Star award-winning centre-cut British beef fillet, expertly trimmed and matured for 21 days. Exceptionally tender and ideal for roasting whole or cutting into individual fillet steaks.

500g, serves 2

Pork Belly

Juicy, richly marbled, on-the-bone Pork Belly with a generous layer of scored crunchy crackling.

1.2kg, serves 4

British Turkey Parcels with Date, Cranberry & Smoked Bacon Stuffing

Enjoy a delicious festive meal with our British Turkey Parcels, filled with a sweet and savoury date, cranberry and smoked bacon stuffing, then hand-finished with bacon. Tender, succulent and full of flavour, these individually portioned parcels are perfect for a special dinner for two.

460g, 2

Ribeye Roast

Farm-assured British Ribeye Roast, matured for 21 days and naturally marbled for a beautifully tender, succulent roast with rich beef flavour.

1kg, serves 4

Traditional Rump Roast

Hand-cut and traditionally matured from grass-fed, naturally reared British Beef. Enjoy this hearty, classic choice for family feasts.

British Free-range Gammon Joint - Unsmoked

British free-range pork leg, traditionally cured with a traditional recipe.

1kg, serves 4-6

Scottish Red Deer Loin Fillet

Enjoy the deep flavours of this deliciously lean and tender Wild Scottish Red Deer Fillet Loin.

450g

Venison Wellington

Wild venison loin wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.

700g, serves 2

British Free Range Bronze Turkey Breast Joint

Enjoy tender, succulent British Free Range Bronze Turkey with our delicious boneless breast joint. With its natural skin for a beautifully golden finish, this easy-to-carve roast is perfect for smaller Christmas celebrations, Sunday lunches and special meals at home.

Porchetta

Enjoy a taste of Italy with our premium British Porchetta Roasting Joint. Made from tender pork loin and succulent belly, lightly cured and expertly rolled with fragrant herbs, fennel, garlic and lemon. A deliciously rich, flavoursome 2kg roast with irresistible golden crackling, perfect for Sunday lunches and special occasions.

4-6

Large Whole Bone-in Wiltshire Ham

A magnificent whole bone-in Wiltshire ham from DukesHill, made with outdoor-bred British pork and traditionally cured for a mild, delicately sweet flavour. Cooked on the bone for exceptional tenderness, it's a showstopping centrepiece for Christmas celebrations and festive buffets.

35

Whole Boneless Wiltshire Ham

Our 1-Star Great Taste Award-winning Whole Wiltshire Ham, traditionally cured by DukesHill using outdoor-bred British pork and a signature brine with a touch of Demerara sugar. Wonderfully tender with a mild, balanced flavour, this generous 4.5kg boneless ham serves 35+ and is fully cooked, ready to enjoy hot or cold. Perfect for Christmas entertaining and festive gatherings.

Half Bone-in Wiltshire Ham

A traditional bone-in Wiltshire ham from DukesHill, made with outdoor-bred British pork and expertly cured for a tender texture and delicately sweet flavour. Cooked on the bone for classic character, it's perfect for Christmas entertaining and festive gatherings.

15

Half Boneless Wiltshire Ham

A beautifully tender Wiltshire-cured ham from DukesHill, made with outdoor-bred British pork for a delicately mild flavour and gentle sweetness. Fully cooked and boneless, it's perfect for Christmas entertaining and Boxing Day.

Lamb Leg Joint with Rosemary & Redcurrant Jelly

A beautifully tender lamb roast with all the preparation taken care of. This boneless mini leg is seasoned with rosemary, cracked black pepper, sea salt and a touch of redcurrant jelly, then gently cooked sous vide for succulent results and a delicately sweet, aromatic finish.

2

Bacon-wrapped Chicken Cushion with pork & apricot stuffing

A deliciously indulgent British Chicken Cushion, made with tender breast and thigh meat, filled with a savoury pork and sweet apricot stuffing, and wrapped in streaky bacon. Beautifully succulent and full of flavour, this generous 1.4kg roast makes a wonderful centrepiece for family gatherings and special occasions.

6

Bacon-Wrapped Free Range Turkey Breast with Orange & Herbs

A festive centrepiece made easy. This free-range turkey breast, topped with dry cured streaky bacon, orange and aromatic herbs, then slowly cooked sous vide to keep it beautifully tender and juicy. Boneless and simple to carve, it delivers all the flavour of a traditional Christmas roast with less preparation.