Turkey Club Sandwiches

Turkey Club Sandwiches

  • Serves: 2


  • Thinly sliced cooked turkey
  • 1-2 free-range eggs
  • ½ pack smoked streaky bacon
  • 1 tomato, sliced
  • ½ avocado
  • Small handful of salad leaves, washed
  • 3 slices bread, toasted
  • Mayonnaise
  • Sea salt
  • Freshly ground pepper


  1. Cook the bacon, fry the egg and warm your turkey slices.
  2. Crush your avocado and season with salt and pepper.
  3. Layer your sandwich the following: bread, mayonnaise, turkey, tomato slices, salt, pepper, bread, avocado, bacon, egg, salad, mayonnaise, bread.
  4. Before slicing your sandwich secure it with two skewers. Cut diagonally in half and serve immediately.


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.