Pork, Sage & Onion Stuffing
400g
- SKU:
- A294
- Weight:
- 0.400 KGS
- mc_id:
- 32355
- Offer:
- 0
- shipperhq_availability_date:
- 01/06/2025
- Weight:
- 400g
- sub_title:
- 400g
- Categories:
- Sides
pair it with...
Product description
With juicy pork, tasty red onion chutney, sage and smoked bacon, this twist on a classic stuffing is a delicious addition to a roast dinner. Simply roast and slice, or roll into balls before cooking.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 908 kJ/218 kcal |
| Fat: 13.1g, of which Saturates: 4.6g |
| Carbohydrate: 12.2g, of which Sugars: 2.9g |
| Fibre: 0g |
| Protein: 13.2g |
| Salt: 1.7g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork sausage meat (65%) (pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt),seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), spice extract, antioxidant: sodium ascorbate), streaky bacon smoked (10%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), EGG, diced onions, red onion chutney (rehydrated red onions (51%) (water, red wine vinegar [red wine vinegar, preservative (SULPHUR dioxide)], kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative(SULPHUR dioxide)), salt, black pepper), breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), water, sage.
COOKING INSTRUCTIONS
Cooking guidelines: for best results cook from frozen in the oven.
Preheat oven to 180°C / fan 170°C / gas 4.
Cook the product in its original tray.
Remove film, place the tray on a baking tray and cook for:
From frozen: 60-65 minutes
From defrosted: 45-48 minutes
Remove from oven and allow to rest for 5 -10 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
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