Code: A294

Pork, Sage & Onion Stuffing

400g

Product Description
SKU:
A294
Weight:
0.400 KGS
mc_id:
32355
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2024-01-15 00:00:00
features:
Juicy pork shoulder|Made here in Inverurie|Easy to cook and enjoy
feature_filter:
Stuffing
in_html_sitemap:
1
type_filter:
Pork
produced:
Aberdeenshire
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0
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1
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dcode:
A294
required_options:
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feefo_review:
A624
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0
short_description:

Classic flavoured stuffing

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,J332,Q322
Offer:
0
shipperhq_availability_date:
03/25/2024
Weight:
400g
sub_title:
400g
£6.00

0.4

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Pork, Sage & Onion Stuffing

400g

£6.00

0.4

Added to basket

Pork, Sage & Onion Stuffing

400g

£6.00

0.4

Added to basket

Product description

Classic juicy pork stuffing with a flavoursome twist for a delicious addition to a festive roast. Made with juicy pork, tasty red onion chutney, sage and smoked bacon, simply roast and slice, or roll into balls before cooking.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 908 kJ/218 kcal
Fat: 13.1g, of which Saturates: 4.6g
Carbohydrate: 12.2g, of which Sugars: 2.9g
Fibre: 0g
Protein: 13.2g
Salt: 1.7g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

pork sausage meat (65%) (pork (80%), water, rusk (fortified WHEAT (GLUTEN)FLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT (GLUTEN)FLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (10%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), EGG, diced onions, red onion chutney (red onions, demerara sugar, red wine vinegar (SULPHITES), muscovado sugar, modified tapioca starch, salt, black pepper), breadcrumbs (fortified WHEAT (GLUTEN)FLOUR (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), water, sage.

COOKING INSTRUCTIONS

Cooking guidelines: for best results cook from frozen in the oven.

Remove film. Cook the product in its original tray.

Preheat oven to 180°C / fan 170°C / gas 4.

Place the tray on a baking tray and cook for:

From frozen: 63-65 minutes
From defrosted: 45-48 minutes

Remove from oven and allow to rest for 5 -10 minutes before serving.

Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

HIGHLIGHTS

Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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