Product description
Classic juicy pork stuffing with a flavoursome twist for a delicious addition to a festive roast. Made with juicy pork, tasty red onion chutney, sage and smoked bacon, simply roast and slice, or roll into balls before cooking.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
pork sausage meat (65%) (pork (80%), water, rusk (fortified WHEAT (GLUTEN)FLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT (GLUTEN)FLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (10%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), EGG, diced onions, red onion chutney (red onions, demerara sugar, red wine vinegar (SULPHITES), muscovado sugar, modified tapioca starch, salt, black pepper), breadcrumbs (fortified WHEAT (GLUTEN)FLOUR (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), water, sage.
COOKING INSTRUCTIONS
Cooking guidelines: for best results cook from frozen in the oven.
Remove film. Cook the product in its original tray.
Preheat oven to 180°C / fan 170°C / gas 4.
Place the tray on a baking tray and cook for:
From frozen: 63-65 minutes
From defrosted: 45-48 minutes
Remove from oven and allow to rest for 5 -10 minutes before serving.
Please note: cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.