Pork & Caramelised Onion Sausages
Any 4 for 3
Code: A311

Pork & Caramelised Onion Sausages

pack of 6, 400g per pack

Product Description

Pack contains:
6 Pork & Caramelised Onion Sausages

SKU:
A311
Weight:
0.400 KGS
mc_id:
38018
product_servings:
3
shipperhq_availability_date:
03/25/2024
Weight:
400g
sub_title:
pack of 6, 400g per pack
offer:
Any 4 for 3
£4.00

0.4 (Serves 3)

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Pork & Caramelised Onion Sausages

pack of 6, 400g per pack

£4.00

0.4 (Serves 3)

Added to basket
Added to basket

Product description

We've enhanced the delicious flavour of our Butcher's Pork Sausages with a little caramelised onion to add a natural sweetness. Enjoy alongside creamy mashed potato or as part of a hearty casserole.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 965 kJ/231 kcal
Fat: 14.5g, of which Saturates: 5.3g
Carbohydrate: 10g, of which Sugars: 4.6g
Fibre: 0.9g
Protein: 15.7g
Salt: 2.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (76%), water, red onion chutney (rehydrated onions (51%) (water, red wine vinegar [red wine vinegar, preservative(SULPHUR dioxide)], kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative(SULPHUR dioxide)), salt, black pepper), rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), onion, seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into collagen casings.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving. Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

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