Pork & Caramelised Onion Sausages
4 for £12
Code: A311

Pork & Caramelised Onion Sausages, pack of 6, 400g

We've enhanced the delicious flavour of our Butcher's Pork Sausages with a little caramelised oni...

Product Description

Pack contains:
6 Pork & Caramelised Onion Sausages

SKU:
A311
Weight:
0.400 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
38018
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features:
Handmade pork sausages|Made with British pork|Caramelised onion for natural sweetness
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brand:
packs of 6, 400g per pack
dcode:
GRA311
required_options:
1
product_servings:
3
feefo_review:
A321
has_options:
1
short_description:

Naturally sweet and juicy sausages

affiliate_category:
331
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0
is_returnable:
2
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Offer:
4 for £12
shipperhq_availability_date:
03/25/2024
£4.00

0.4 (Serves 3)

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Pork & Caramelised Onion Sausages, pack of 6, 400g
£4.00

0.4 (Serves 3)

Added to basket

Pork & Caramelised Onion Sausages, pack of 6, 400g

£4.00

0.4 (Serves 3)

Added to basket

Product description

We've enhanced the delicious flavour of our Butcher's Pork Sausages with a little caramelised onion to add a natural sweetness. You'll love this winning combination as part of a tasty lunch or a warming casserole.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 965 kJ/231 kcal
Fat: 14.5g, of which Saturates: 5.3g
Carbohydrate: 10g, of which Sugars: 4.6g
Fibre: 0.9g
Protein: 15.7g
Salt: 2.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (76%), water, red onion chutney (rehydrated onions (51%) (water, red wine vinegar [red wine vinegar, preservative(SULPHUR dioxide)], kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative(SULPHUR dioxide)), salt, black pepper), rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), onion, seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate). Filled into collagen casings.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging.
Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a heavy based frying pan. Add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.

Ensure product is fully cooked & piping hot throughout before serving. Cooking appliances vary in performance, these are guidelines only.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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