Traditional Rump Steak
2 for £10
Code: B2711

Traditional Rump Steak

Our Traditional Rump Steaks are cut by hand in our Aberdeenshire butchery and matured for at leas...

Product Description
SKU:
B2711
Weight:
0.227 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
40077
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short_description:

Back for a limited time, stock up and enjoy one of our Butchers favourite cuts

 

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
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goes_well_with_products:
Q239,Q271,Q377,Q344
Offer:
2 for £10
shipperhq_availability_date:
03/25/2024
servings:
1

Out of stock

Traditional Rump Steak
£7.50

0.227 (Serves 1)

Added to basket

Traditional Rump Steak

£7.50

0.227 (Serves 1)

Out of stock

Added to basket

Product description

Our Traditional Rump Steaks are cut by hand in our Aberdeenshire butchery and matured for at least 35 days to ensure a tender texture. These steaks are cut from the rump cap and have a thin layer of fat around the edge which melts during cooking to enhance the flavour of this delicious steak.

Serve with our award-winning Alpine Fries and Creamy Peppercorn Sauce for a memorable steak night in with a loved one.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 962 kJ/231 kcal
Fat: 15.1g, of which Saturates: 5.4g
Carbohydrate: 9.2g, of which Sugars: 0.5g
Fibre: 0.4g
Protein: 15.3g
Salt: 0.2g

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5-6 minutes per side, rest for 4 minutes
Well done: 7-7 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

British beef

Grass-fed

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY