Code: B475

Beef Topside Roast

Grass-fed British beef, hand-prepared for a lean, tender roast for two. Cook slowly for melt-in-t...

Product Description
SKU:
B475
Weight:
0.500 KGS
mc_id:
27502
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0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Grass-fed British beef|Hand picked, rolled and tied|Sear and roast in under 30 minutes
feature_filter:
Traditional Roasts
in_html_sitemap:
1
type_filter:
Beef
produced:
UK
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0
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1
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0
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new_flag_seasonal:
0
dcode:
GRB475
required_options:
1
product_servings:
2
feefo_review:
D1108
has_options:
1
short_description:

Delicious juicy roast for two

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
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0
goes_well_with_products:
Q322,Q301,Q341
Offer:
0
shipperhq_availability_date:
03/25/2024
£14.00

0.5 (Serves 2)

Added to basket Adding to cart… The item has been added
Beef Topside Roast
£14.00

0.5 (Serves 2)

Added to basket

Beef Topside Roast

£14.00

0.5 (Serves 2)

Added to basket

Product description

Grass-fed British beef, hand-prepared for a lean, tender roast for two. Cook slowly for melt-in-the-mouth results.

To get the best from this traditional roast, Chef Eddie recommends cooking to medium to retain the natural succulence and full flavour.

COOKING INSTRUCTIONS

Pan to Oven Roasting

Preheat oven to 230°C/Fan 210°C/Gas 8.

Remove from packaging, pat dry with kitchen paper. all ow the meat to come to room temperature for 20 minutes.

Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt & pepper, place into the preheated oven and cook for:

Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Take care not to overcook or the result will be dry & tough. Then rest for at least 10 minutes before carving into thin slices.

Low Temperature Cooking

Preheat oven and roasting tin to 80°C without the fan. Pat meat dry with kitchen paper. Heat a frying pan on high.

Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place in the preheated tin and season with salt & pepper. Set thermometer to 60°C and insert horizontally into the centre of the meat.

Put into the oven until the thermometer alarm sounds (approx 60-90 minutes).

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 824 kJ/198 kcal
Fat: 12.9g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.4g
Salt: 0.14g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

British beef
Grass-fed
Naturally reared
Supplied frozen
Cooks in 30 minutes

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY