Smoked bacon, sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff ...
Pack contains:
8 Smoked Bacon Artisan Sausage Rolls
Smoked bacon, sweet onion, and our own tasty sausagemeat, all wrapped in a delicately crisp puff pastry. Cut to a smaller size for sharing.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Sausagemeat (60%): Pork (54%), smoked bacon (28%) [pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate,antioxidant: sodium ascorbate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate].
Puff pastry (40%): Fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.
| Typical per 100g |
| Energy: 1280 kJ/306 kcal |
| Fat: 18.9g, of which Saturates: 9.3g |
| Carbohydrate: 17g, of which Sugars: 0.7g |
| Fibre: 0.7g |
| Protein: 14.7g |
| Salt: 1.7g |
Cooking guidelines: remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 23-25 minutes
From frozen: 30-35 minutes
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: Spread them out on a baking tray to allow the hot air to circulate and produce an allround bake. Cooking guidelines: remove all packaging and place sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200°C / fan 190°C / gas 6 for:
From defrosted: 23-25 minutes
From frozen: 30-35 minutes
Remove from the oven and rest for 5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: Spread them out on a baking tray to allow the hot air to circulate and produce an all round bake.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
