Artisan Sausage Rolls
2 for £10

Artisan Sausage Rolls

Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry.

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Product Description

Pack contains:
4 Artisan Sausage Rolls

SKU:
P414
Weight:
0.460 KGS
Bulk Pricing:
Buy in bulk and save
mc_id:
31791
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2
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0
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special_to_date:
2021-06-11 00:00:00
features:
Juicy and succulent pork | Flaky puff pastry | Hand made here in Aberdeenshire
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Buffet Bites,Pies & Pastries
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Buffet Bites,Pork
produced:
UK
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brand:
in packs of 4, 460g per pack
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dcode:
P414
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P414
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short_description:

Light, flaky pastry and juicy sausagemeat

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331
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0
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2
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Offer:
2 for £10
£6.50

0.46

Adding to cart… The item has been added
Artisan Sausage Rolls
£6.50

0.46

Artisan Sausage Rolls

£6.50

0.46

Product description

Sweet onion and pork sausagemeat, wrapped in a deliciously rich puff pastry.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1205 kJ/ 289 kcal
Fat: 18.8g, of which Saturates: 7.8g
Carbohydrate: 17.4g, of which Sugars: 2.8g
Fibre: 0.6g
Protein: 11.8g
Salt: 1.5g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Sausage meat (60%): pork (63%), cured ham (19%) [pork (86%), water, salt, preservative: potassium nitrate, sodium nitrate], breadcrumbs (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), beef fat, water, onions, seasoning [salt, black pepper, thyme, preservative: sodium SULPHITE, sodium ascorbate]. Puff pastry (40%): fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm oil [RSPO], rapeseed oil, water, salt), butter (MILK), salt.

COOKING INSTRUCTIONS

From Defrosted

Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for 23-25 minutes until golden brown.

From Frozen

Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / 190°C / Gas 6 for 30-35 minutes until golden brown.

Remove from the oven and rest for 5 minutes before serving.

This product must be cooked throughly prior to consumption.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY