Our Sirloin Mince is crafted from the same beef as our award-winning Sirloin Steaks, and has the ...
Our Sirloin Mince is crafted from the same beef as our award-winning Sirloin Steaks, and has the rich flavour-packed taste of traditionally matured beef. Perfect for creating hearty Spaghetti Bolognese, flavourful Lasagne, or a classic Cottage Pie, this mince is as delicious as it is versatile.
Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6-9 minutes per 400g. Then use as per your favourite recipe.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.
| Typical per 100g |
| Energy: 873 kJ/209 kcal |
| Fat: 14.1g, of which Saturates: 5.7g |
| Carbohydrate: 0.5g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.2g |
| Salt: 0.11g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
