Minced Steak Cottage Pie

Minced Steak Cottage Pie

  • Serves: 4-6
  • Duration: 5 mins

Buttery mashed potato and steak mince combine for the ultimate cottage pie. A homemade classic with hearty flavours. Simple beef cottage pie lifted up with flavourful herbs and stock.


  • 1 small onion (chopped finely)
  • 400g Minced Steak
  • 1 tbsp oil
  • 20g plain flour
  • 150ml beef stock
  • 1 tbsp parsley (chopped)
  • pinch of marjoram or lovage
  • 1 tsp Worcestershire sauce
  • 450g potatoes (cooked and mashed with butter)
  • salt and pepper


  1. Preheat the oven to 180°C/ Fan160°C/Gas 4.
  2. In a heavy-based ovenproof casserole pan, heat the oil and brown the onion and meat, stir in the flour and cook for 2 minutes.
  3. Add the stock and simmer for a further 2 minutes. Add the parsley, marjoram or lovage and Worcestershire sauce. Season and cover with the mashed potatoes, marking the surface with a fork.
  4. Bake in the preheated oven for 45 minutes until the potatoes are nicely browned on top.
  5. Serve with glazed carrots and baby turnips.


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.