Meatloaf in Bacon

Meatloaf in Bacon

  • Serves: 2-3


  • 440g Minced Steak
  • 220g Minced Pork
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 20-30g breadcrumbs
  • 1 egg
  • Salt and pepper
  • 100g Streaky Bacon


  1. Mix together Minced Steak, Minced Pork, onion, garlic, breadcrumbs, egg and season with salt and pepper.
  2. Grease a loaf tin and line with Streaky Bacon, fill with the mixture and fold any ends of the bacon over the top.
  3. Cover with tin foil and carefully place the loaf tin into a baking tray containing boiling water.
  4. Place in 200ºC / Fan 180ºC / Gas 6 oven for 1 hour, reduce heat to 180ºC / Fan 160ºC / Gas 4 and cook for a further half hour.
  5. Remove from oven and leave to rest for 10 minutes.
  6. Serve in slices, hot with mashed potatoes and green beans, or cold with potato salad and pickled beetroot.


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.