Homemade Bolognese

Homemade Bolognese

  • Serves: 4
  • Duration: 1 hour
  • Level: Easy

Everyone has their own version of this classic recipe - now try ours!

Homemade Bolognese

INGREDIENTS

  • 1 tbsp oil
  • 440g Minced Steak
  • 1 carrot, finely diced
  • 1 stalk of celery, finely diced
  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 1tbsp tomato purée
  • 150ml wine or beef stock
  • 400g tin chopped tomatoes
  • 1 bay leaf
  • 1 clove
  • Salt and pepper

METHOD

  1. Heat the oil in a large pot then add the Minced Steak and sear for 5-6 minutes.
  2. Add the vegetables, garlic and tomato purée then sauté for a further five minutes, stirring continuously.
  3. Deglaze with the wine or beef stock and add the tin of tomatoes, bay leaf and clove.
  4. Bring to the boil, then reduce the heat and simmer the sauce for 20-30 minutes until nearly all the liquid has evaporated.
  5. Season to taste with salt and pepper.
  6. Use to lightly dress freshly boiled and drained spaghetti, tagliatelle, or pappardelle, sprinkling with chopped parsley and freshly grated parmesan.
Shop the ingredients...

  • Minced Steak

  • Sirloin Steak Mince

    Sirloin Steak Mince

  • Fillet Steak Mince, 400g per pack

TOTAL: £0

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY
!