Our hand cured beef brisket
British beef brisket, hand prepared and cured to preserve the naturally rich flavours and create the soft, delicate texture. Delicious thinly sliced onto rye bread with a dash of good mustard or pickle.
| Typical per 100g |
| Energy: 821 kJ/196 kcal |
| Fat: 8.2g, of which Saturates: 3.2g |
| Carbohydrate: 0.1g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 29g |
| Salt: 0.4g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (87%), water, salt, flavouring: (dextrose, stabilisers: di, tri & polyphosphates; hydrolysed vegetable protein (SOYA), yeast extract), preservative: sodium nitrite.
Due to the nature of this product, the size and shape may vary.
To Serve Cold
Defrost overnight in the fridge. Slice thinly and serve as cold cuts.
Or for a New York deli-style sandwich, pile onto rye bread, with Dijon mustard and sliced dill pickle.
To Serve Hot
Defrost overnight in the fridge, put the defrosted meat in a casserole dish, along with juices from the bag to keep it moist, cover and heat in the oven at 160°C / Fan 150°C / Gas 3 for 30-35 minutes.
Or slice and sparingly layer the slices in deep baking tray, heat in the same way as for the whole Salt Beef, but for 10-15 minutes until heated through.
British beef
Grass-fed
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
