Ribeye Steak
227g, serves 1
- SKU:
- B2514
- Weight:
- 0.227 KGS
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- mc_id:
- 29080
- Weight:
- 240g
- servings_190g:
- 1
- sub_title:
- 227g, serves 1
- servings_217g:
- 1
- servings_227g:
- 1
- servings_237g:
- 1
pair it with...
Product description
Our award-winning Ribeye Steaks, traditionally matured for at least 35 days for maximum taste and tenderness. Succulent, grass-fed British beef with a big hit of intensely rich flavours thanks to the generous marbling.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1052 kJ/253 kcal |
| Fat: 19.8g, of which Saturates: 8.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 18.8g |
| Salt: 0.13g |
COOKING INSTRUCTIONS
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
HIGHLIGHTS
Supplied frozen
British beef
Hand-cut
Grass-fed
What our customers think about us
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