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British Turkey Parcels with Date, Cranberry & Smoked Bacon Stuffing
British Turkey Parcels with Date, Cranberry & Smoked Bacon Stuffing
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SKU:C448
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Product description
All the delicious flavours of a traditional Christmas dinner, beautifully wrapped in one parcel.
Our British Turkey Parcels combine tender turkey breast with a delicious date, cranberry and smoked bacon stuffing, bringing together the perfect balance of sweet and savoury flavours.
Each parcel is carefully hand-finished with bacon, which adds a wonderfully smoky flavour as it roasts, helping to keep the turkey succulent and delicious.
Perfect for smaller Christmas celebrations, festive dinners or an easy yet impressive meal for two, simply roast and serve with golden roast potatoes, seasonal vegetables and rich gravy.
Product Highlights
Premium British turkey breast
Filled with date, cranberry and smoked bacon stuffing
Hand-finished with bacon
Delicious balance of sweet, savoury and smoky flavours
Two individually portioned parcels
460g pack, perfect for two people
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
Cooking instructions
**Preparation**
Ensure the turkey parcels are fully defrosted before cooking. Remove all packaging and leave at room temperature for approximately 30 minutes.
Preheat the oven to 180°C / 160°C fan / Gas 4.
**Cooking**
Place the parcels on a baking tray and cook in the centre of the preheated oven for approximately 30–35 minutes.
Ensure the parcels are thoroughly cooked and piping hot throughout. The juices should run clear when the thickest part is pierced with a skewer. If using a meat thermometer, check that the centre reaches 72°C. If necessary, return to the oven and continue cooking until fully cooked.
**Resting**
Remove from the oven and rest somewhere warm for 3–5 minutes before serving.
Cooking times are guidelines only and may vary depending on your oven.
Ingredients
Ingredients
Turkey (64%), Stuffing (21%) [Pork (36%), Water, Dates (11%), Breadcrumbs (WHEAT Flour, Yeast, Salt), Dried Cranberries (6%), Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt), Seasoning (Salt, WHEAT Flour, Spices, Preservative: Sodium Sulphite (E221), Stabiliser: E450, Dextrose, Sugar, Yeast Extract, Antioxidant: Ascorbic Acid, Natural Flavourings), Cure (Preservatives, Salt), Sugar], Bacon (15%) [Pork (99%), Cure (Preservatives: E252, E250, Salt), Sugar].
Allergens: Contains WHEAT (GLUTEN) and SULPHITES.
How to store
How to store
Keep frozen at -18°C or below.
Defrost thoroughly in the refrigerator at 4°C or below, allowing approximately 12 hours. Ensure completely defrosted before cooking.
Once defrosted, keep refrigerated and cook within 24 hours. Do not refreeze once defrosted.
Always follow the use-by date shown on the packaging.
Nutritional Information
Nutritional Information
Typical Values Per 100g
Energy 666kJ / 159kcal
Fat 8.03g
of which saturates 3.18g
Carbohydrate 1.0g
of which sugars 1.67g
Fibre 1.75g
Protein 20.87g
Salt 0.996g
Product description
All the delicious flavours of a traditional Christmas dinner, beautifully wrapped in one parcel.
Our British Turkey Parcels combine tender turkey breast with a delicious date, cranberry and smoked bacon stuffing, bringing together the perfect balance of sweet and savoury flavours.
Each parcel is carefully hand-finished with bacon, which adds a wonderfully smoky flavour as it roasts, helping to keep the turkey succulent and delicious.
Perfect for smaller Christmas celebrations, festive dinners or an easy yet impressive meal for two, simply roast and serve with golden roast potatoes, seasonal vegetables and rich gravy.
Product Highlights
Premium British turkey breast
Filled with date, cranberry and smoked bacon stuffing
Hand-finished with bacon
Delicious balance of sweet, savoury and smoky flavours
Two individually portioned parcels
460g pack, perfect for two people
Please note: This product is supplied frozen to preserve its quality and freshness.
Cooking instructions
**Preparation**
Ensure the turkey parcels are fully defrosted before cooking. Remove all packaging and leave at room temperature for approximately 30 minutes.
Preheat the oven to 180°C / 160°C fan / Gas 4.
**Cooking**
Place the parcels on a baking tray and cook in the centre of the preheated oven for approximately 30–35 minutes.
Ensure the parcels are thoroughly cooked and piping hot throughout. The juices should run clear when the thickest part is pierced with a skewer. If using a meat thermometer, check that the centre reaches 72°C. If necessary, return to the oven and continue cooking until fully cooked.
**Resting**
Remove from the oven and rest somewhere warm for 3–5 minutes before serving.
Cooking times are guidelines only and may vary depending on your oven.
Ingredients
Turkey (64%), Stuffing (21%) [Pork (36%), Water, Dates (11%), Breadcrumbs (WHEAT Flour, Yeast, Salt), Dried Cranberries (6%), Rusk (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Yeast, Salt), Seasoning (Salt, WHEAT Flour, Spices, Preservative: Sodium Sulphite (E221), Stabiliser: E450, Dextrose, Sugar, Yeast Extract, Antioxidant: Ascorbic Acid, Natural Flavourings), Cure (Preservatives, Salt), Sugar], Bacon (15%) [Pork (99%), Cure (Preservatives: E252, E250, Salt), Sugar].
Allergens: Contains WHEAT (GLUTEN) and SULPHITES.
How to store
Keep frozen at -18°C or below.
Defrost thoroughly in the refrigerator at 4°C or below, allowing approximately 12 hours. Ensure completely defrosted before cooking.
Once defrosted, keep refrigerated and cook within 24 hours. Do not refreeze once defrosted.
Always follow the use-by date shown on the packaging.
Nutritional Information
Typical Values Per 100g
Energy 666kJ / 159kcal
Fat 8.03g
of which saturates 3.18g
Carbohydrate 1.0g
of which sugars 1.67g
Fibre 1.75g
Protein 20.87g
Salt 0.996g
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