Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour. Cook slowly for mouth-watering flavour and a soft, buttery texture.

Oven cook from defrosted: 1 hr 30 mins. Preheat oven to Gas 3 / 170°C / Fan 150°C.
Remove all packaging.
Dust the lamb in seasoned flour.
Heat 1 tbsp olive oil in a casserole dish.
Fry the lamb over a medium heat until browned on all sides. Add stock to cover.
Cover, place in oven and cook for remaining time.
Cook thoroughly until the juices run clear.
Do not reheat once cooked.