Juicy, tender British chicken thigh fillets, fully deboned and ready to cook. With more flavour and natural fat than breast, thighs stay succulent whatever the cooking method.

Perfect for quick weeknight dinners or slow-cooked dishes, they work beautifully in a white wine and lemon sauce, a rich curry, smoky barbecue marinade or a simple one-tray roast with seasonal vegetables.

Prepared from farm-assured British chicken and conveniently portioned, they're a versatile, flavoursome choice for any occasion.

Cooking guidelines from defrosted: allow the product to defrost for a minimum of 24 hours in the fridge.

Once fully defrosted remove all packaging and place the thighs into a shallow baking tray, then allow to come to room temperature for 10 minutes before cooking.

Preheat oven to 220°C / 200°C fan / gas 7.

Season as desired then cook on the middle shelf for 15 minutes, turn the thighs, and cook for another 10-15 minutes or until the chicken is cooked fully.

Ensure the chicken is piping hot throughout, and the juices run clear when the thickest part is pierced with a skewer, once cooked place on a rack, cover loosely with foil and leave to rest for 2- 3 minutes before serving.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.