Bring a little heat to the table with our Peri Peri Chicken Skewers. Made with tender pieces of chicken coated in a vibrant peri peri marinade, each skewer is packed with smoky, savoury flavour and a satisfying chilli warmth.
Quick and easy to cook, they’re perfect for the grill, barbecue or oven and make an effortless option for everything from midweek dinners to relaxed weekend meals. Serve with crisp slaw, salad, flatbreads or your favourite dipping sauce for a simple, flavour-packed dish.

Allow product to defrost for at least 24 hours in the fridge. Once fully defrosted remove all packaging and place skewers onto a lightly oiled baking sheet.
Wrap the handle of the skewers in a little foil to protect whilst cooking.
Preheat grill on a medium setting and cook the skewers on the middle shelf for 10-12 minutes, or until the chicken is cooked fully, turn halfway through cooking time. Check the juices run clear when the thickest parts are pierced with a skewer, if not keep cooking for another minute and check again.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.