
Butcher's Pork Sausages
pack of 6, 400g per pack
Pack contains:
6 Butcher's Pork Sausages
- SKU:
- A271
- Weight:
- 0.400 KGS
- mc_id:
- 27485
- servings:
- 3
- product_servings:
- 3
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 400g
- sub_title:
- pack of 6, 400g per pack
Product description
A year-round customer favourite, our Butcher's Pork Sausages are filled with deliciously succulent pork for an exceptionally meaty taste, subtly seasoned to enhance the flavour.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 962 kJ/231 kcal |
Fat: 15.1g, of which Saturates: 5.4g |
Carbohydrate: 9.2g, of which Sugars: 0.5g |
Fibre: 0.4g |
Protein: 15.3g |
Salt: 0.2g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
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