Rich Onion Gravy

Rich Onion Gravy

The ultimate accompaniment for so many beef dishes is a rich onion gravy. Tangy flavours combine in a rich onion gravy recipe that is a pleasure to eat.

Rich Onion Gravy

INGREDIENTS

  • 2 onions (sliced)
  • 30g butter
  • 1 tbsp olive oil
  • 1 tbsp plain flour
  • 1 pint stock
  • Splash of port, cider or cider vinegar

METHOD

  1. Sauté the onions in the butter and olive oil until soft and caramelised.
  2. Add the flour to form a roux and stir until cooked out, then gradually stir in 1 pint of stock - you can use vegetable, beef, pork or chicken.
  3. Add a splash of Port, Cider or Cider Vinegar and simmer until thickened.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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