Simple Sausage Casserole

Serves: 4
Duration: 1 hour
Level: Easy

A British take on the French Cassoulet! Wonderfully thick and hearty, and made with our favourite traditional British pork sausage..

INGREDIENTS

8 Pork Sausages
1 tbsp olive oil
1 onion, sliced
2 garlic cloves, finely chopped
1 leek, thickly sliced
2 medium potatoes, peeled and cut into chunks (approx 450g)
2 tsp smoked paprika
2 400g tins plum tomatoes
splash of red wine
200ml beef stock
350g cannelini beans (drained weight)
salt and pepper
small handful of flat-leaf parsley or chives, chopped
crusty bread, to serve

METHOD

Heat the oil in a large sauté pan and fry the sausages for -10 minutes, turning frequently until browned all over. Remove from the pan.
Drain any excess oil from the pan then add the onion and garlic and sauté for a few minutes to soften. Add in the leeks, potato and smoked paprika and cook for 4-5 mins.
Pour in the tomatoes, red wine and stock and bring to the boil. Reduce the heat and return the sausages to the pan, along with the cannelini beans. Cover with a lid and cook for 20-25 mins over a low heat, stirring occasionally. Remove the lid and continue to cook for a further 5-10 mins.
Season to taste, and scatter with parsley or chives. Serve with a crusty bread.

Shop the ingredients...

Butcher's Pork Sausages, pack of 6, 400g per pack

Cumberland Sausages, pack of 6, 400g

Pork & Caramelised Onion Sausages, pack of 6, 400g per pack

TOTAL: £0

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Simple Sausage Casserole