Simply cook these pork belly strips for a delicately crisp garlic & herb crumb for a depth of fla...
Simply cook these pork belly strips.
Simply cook these pork belly strips for a delicately crisp garlic & herb crumb for a depth of flavour and texture.
Cooking guidelines from defrosted: preheat oven to 200°C / fan 180°C / gas 6.
Leave at room temperature for at least 15 minutes prior to cooking.
Carefully remove the strips from the packaging. Lay the strips on a wire rack set upon a baking tray.
Cook in the centre of the oven for 40-45 minutes, turning once half way through the cooking time. If the crumb has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Ensure product is fully cooked & piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 1100 kJ/265 kcal |
| Fat: 19g, of which Saturates: 6.8g |
| Carbohydrate: 5.1g, of which Sugars: 0.3g |
| Fibre: 0.4g |
| Protein: 18.6g |
| Salt: 0.59g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (93%), garlic & herb crumb (7%) (breadcrumb (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), yeast, salt), yeast extract, garlic powder, onion powder, herbs (parsley, thyme, rosemary), dried garlic, salt, sunflower oil, sugar, spices (black pepper, turmeric), flavourings, citric acid, garlic oil, anti-caking agent (silicon dioxide).
May contain; Celery, Eggs, Fish, Soya, Milk,, Mustard, Sulphites.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
