Code: G843

Minced Venison

Name: Minced Venison
SKU: G843
Price: 9.5 GBP
Availability: InStock

400g, serves 2

Product Description

SKU:

G843

UPC:

Weight:

0.400 KGS

mc_id:

166

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Genuinely wild Scottish venison| Rich, deep flavour with a hint ofgame|Less than 2% fat

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Minced & Diced

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Game

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GRG843

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D1575

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short_description:

Lean, healthy and utterly delicious

affiliate_category:

331

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Offer:

Any 3 for £15

shipperhq_availability_date:

03/25/2024

Weight:

400g

sub_title:

400g, serves 2

Quantity:

£9.50

0.4 (Serves 2)

Added to basket Adding to cart… The item has been added

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Buttery Mashed Potato

From: £3 £4.5

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{"node":{"name":"Weight","value":"500g"}}

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Beef Gravy

From: £4 £6

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Maris Piper Roast Potatoes with Goose Fat

From: £3.33 £5

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Cauliflower Cheese

From: £3.33 £5

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Minced Venison

400g, serves 2

Quantity:

£9.50

0.4 (Serves 2)

Added to basket

Product Description
Cooking Instructions
Ingredients
How to store
More information

Product description

Deliciously rich and full of flavour, our Scottish wild venison will add a touch of luxury to your dishes. Combine with herbs and garlic and serve with Buttery Mashed Potato for a hearty supper.

NUTRITIONAL INFORMATION

Typical per 100g

Energy: 442 kJ/ 104 kcal

Fat: 1g, of which Saturates: 0g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 23.4g

Salt: 0.1g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Ingredients:

Please note: May contain shot.

COOKING INSTRUCTIONS

From defrosted

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil.

Add minced steak and brown all over for 6-9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving. Using a wide heavy bottomed pan will allow the minced steak to spread out and brown in a thin layer.

Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour.