For sensational depth of meaty flavour
Slowly braise these tender British Lamb Shanks and serve in a rich tomato ragù for a deliciously hearty meal.
Cooking guidelines from defrosted.
Braising: remove the defrosted shanks from the packaging and pat dry with kitchen paper. Allow the meat to sit at room temperature for at least 30 minutes prior to cooking. Preheat the oven to fan 160ºC / gas 4.
Heat a large ovenproof pan on a medium - high heat, add a little oil, season the shanks then sear until nicely browned all over, take the meat out and set aside. Sauté any vegetables you are using in the same pan, once coloured place the shanks back in with the saute vegetables. Add enough stock or wine to the pan ensuring it covers at least 1/2 - 3/4 of the meat, bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven. Check from time to time and top up the liquid if needed. Check the shanks after 2 - 2 ½ hour and at regular intervals after that if they are not tender. The easiest way to check they are ready is to use a meat folk, the fort should slide in and out easily when inserting it into thickest part.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 778 kJ/ 187 kcal |
| Fat: 12.3g, of which Saturates: 5.4g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 19g |
| Salt: 0.15g |
N/A
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
