Rich, delicious venison
Enjoy the distinctive richness of Scottish wild venison as a delicious and striking centrepiece. This Half Rack of Scottish Venison is wild harvested in the highlands of Scotland and hand-prepared for the finest addition to your dinner table.
| Typical per 100g |
| Energy: 442 kJ/104 kcal |
| Fat: 1g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.4g |
| Salt: 0.1g |
Cooking guidelines from defrosted: remove from packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for at least 15 minutes before cooking.
Preheat oven to 200°C fan / gas 7.
Heat a pan on a medium high temperature, add a little oil or brush directly on to the meat. Sear the meat on all sides for 4-5 minutes.
Place the rack in a roasting tin and cook in the centre of the oven uncovered
14-15 minutes for medium
20-22 minutes for well done.
Remove the rack and allow to rest in warm place for 15 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
