Code: G847

Half Rack of Scottish Venison

450g, serves 1-2

Product Description
SKU:
G847
Weight:
0.450 KGS
mc_id:
816
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no_selection
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container2
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2
ship_separately:
0
must_ship_freight:
0
features:
Wild Scottish venison|Traditionally matured|French-trimmed by hand
feature_filter:
Racks
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1
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Game
produced:
UK
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brand:
bone-in, 450g
new_flag_seasonal:
0
dcode:
G847
required_options:
0
product_servings:
1-2
feefo_review:
G847
has_options:
0
short_description:

Rich, delicious venison

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
shipperhq_availability_date:
10/15/2024
Weight:
450 grams
sub_title:
450g, serves 1-2
£40.00

0.45 (Serves 1-2)

Added to basket Adding to cart… The item has been added

Half Rack of Scottish Venison

450g, serves 1-2

£40.00

0.45 (Serves 1-2)

Added to basket

Half Rack of Scottish Venison

450g, serves 1-2

£40.00

0.45 (Serves 1-2)

Added to basket

Product description

Enjoy the distinctive richness of Scottish wild venison as a delicious and striking centrepiece. This Half Rack of Scottish Venison is wild harvested in the highlands of Scotland and hand-prepared for the finest addition to your dinner table.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 442 kJ/104 kcal
Fat: 1g, of which Saturates: 0g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 23.4g
Salt: 0.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove from packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for at least 15 minutes before cooking. 

Preheat oven to 200°C fan / gas 7.

Heat a pan on a medium high temperature, add a little oil or brush directly on to the meat. Sear the meat on all sides for 4-5 minutes.

Place the rack in a roasting tin and cook in the centre of the oven uncovered

14-15 minutes for medium
20-22 minutes for well done.

Remove the rack and allow to rest in warm place for 15 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.

HIGHLIGHTS

Supplied frozen

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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