Fillet Steak Mince
400g, serves 2
Treat your guests to home cooked comfort food made with the most luxurious of ingredients. Our Fi...
Product Description
- SKU:
- B2557
- Weight:
- 0.400 KGS
- mc_id:
- 295
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2023-09-25 00:00:00
- features:
- Minced from our top quality fillet steaks | Tender texture and delicate flavour |grass-fed British beef
- feature_filter:
- Minced & Diced
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- exclude_promo_discount:
- 0
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- 1
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- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
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- 1
- new_flag:
- 0
- brand:
- 400g pack
- new_flag_seasonal:
- 0
- dcode:
- GRB2557
- required_options:
- 1
- product_servings:
- 2
- feefo_review:
- B2369
- has_options:
- 1
- short_description:
Premium steak mince from the most tender of all the steaks
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 400g
- sub_title:
- 400g, serves 2
Product description
Treat your guests to home cooked comfort food made with the most luxurious of ingredients. Our Fillet Steak Mince is made by our craft Butchers in Aberdeenshire from our meltingly tender and succulent British fillet steaks.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 757 kJ/181 kcal |
| Fat: 8g, of which Saturates: 3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20g |
| Salt: 0.13g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Grass-fed
British beef
Supplied frozen
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RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.