Code: C576

British Confit Duck Leg with Garlic & Thyme Seasoning

220g, serves 1

Product Description

Bone-in

SKU:
C576
Weight:
0.220 KGS
mc_id:
40303
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2023-10-23 00:00:00
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
bone-in, 220g
dcode:
GRC576
required_options:
1
product_servings:
1
feefo_review:
C576
has_options:
1
short_description:

British duck with traditional confit seasoning.

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q347,Q322,Q320,Q339
Offer:
0
shipperhq_availability_date:
03/25/2024
Weight:
220g
sub_title:
220g, serves 1
£7.50

0.22 (Serves 1)

Added to basket Adding to cart… The item has been added

British Confit Duck Leg with Garlic & Thyme Seasoning

220g, serves 1

£7.50

0.22 (Serves 1)

Added to basket

British Confit Duck Leg with Garlic & Thyme Seasoning

220g, serves 1

£7.50

0.22 (Serves 1)

Added to basket

Product description

With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary, these duck legs are slow-cooked to perfection and seasoned to enhance the natural flavours of the duck.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: keep in the original pack and defrost in the refrigerator for up to 24 hours. Ensure thoroughly defrosted before heating.
Remove from the fridge 15 minutes prior to cooking.
Oven: preheat oven to 220°C / 200°C fan / gas 7.
Carefully remove the duck leg from the pack. Place it skin-side up on a small roasting tray along with the liquid and some of the fat .
Cook on the middle shelf for 20-24 minutes, until the meat has heated through fully. Baste halfway through cooking time.
Pan fry: heat a nonstick frying pan over a medium heat and saute the leg along with the fat, for 22-24 minutes until heated through fully, turn carefully, occasionally.

Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 757 kJ/181 kcal
Fat: 12g, of which Saturates: 3.4g
Carbohydrate: 0.5g, of which Sugars: 0.5g
Fibre: 0.7g
Protein: 19g
Salt: 0.65g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Duck (99%), confit seasoning (salt, garlic, thyme, rosemary, cornflour, black pepper).

HIGHLIGHTS

Supplied frozen
British
High in protein
Lean & tasty

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY