Bone-in
British duck with traditional confit seasoning.
With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary, these duck legs are slow-cooked to perfection and seasoned to enhance the natural flavours of the duck.
Cooking guidelines from defrosted: keep in the original pack and defrost in the refrigerator for up to 24 hours. Ensure thoroughly defrosted before heating.
Remove from the fridge 15 minutes prior to cooking.
Oven: preheat oven to 220°C / 200°C fan / gas 7.
Carefully remove the duck leg from the pack. Place it skin-side up on a small roasting tray along with the liquid and some of the fat .
Cook on the middle shelf for 20-24 minutes, until the meat has heated through fully. Baste halfway through cooking time.
Pan fry: heat a nonstick frying pan over a medium heat and saute the leg along with the fat, for 22-24 minutes until heated through fully, turn carefully, occasionally.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 757 kJ/181 kcal |
| Fat: 12g, of which Saturates: 3.4g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0.7g |
| Protein: 19g |
| Salt: 0.65g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Duck (99%), confit seasoning (salt, garlic, thyme, rosemary, cornflour, black pepper).
Supplied frozen
British
High in protein
Lean & tasty
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
