British Fillet Steak Burger
170g, serves 1
- SKU:
- B2563
- Weight:
- 0.170 KGS
- mc_id:
- 452
- video_id:
- ECYQL1R5X8c
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 0
- ship_separately:
- 0
- must_ship_freight:
- 0
- servings:
- 1
- features:
- A deliciously luxurious burger|Made with prime fillet steak|Fully matured British beef fillet
- feature_filter:
- Burgers,Premium Burgers
- in_html_sitemap:
- 1
- type_filter:
- Barbecue,Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 1
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- Fillet Steak Burger
- new_flag_seasonal:
- 0
- dcode:
- B2563
- required_options:
- 0
- product_servings:
- 1
- feefo_review:
- D2606
- has_options:
- 0
- short_description:
Lean, succulent fillet steak in a burger
- affiliate_category:
- 331
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q239,Q243,Q271
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 170g
- sub_title:
- 170g, serves 1
- winter sale:
- yes
Product description
Made with the same lean, grass-fed British fillet as our steaks, these burgers have an astounding tenderness and richness all in a luxuriously flavoured prime steak burger.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 739 kJ/176 kcal |
| Fat: 7.4g, of which Saturates: 3.2g |
| Carbohydrate: 1.5g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 25.8g |
| Salt: 0.8g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
HIGHLIGHTS
British beef
Grass-fed
Hand prepared
Supplied frozen
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Beef Gravy
500g
