A mouth-watering, traditional Scottish Haggis
Treat the family to a Burn's Night staple with our premium family Haggis, locally sourced from Speyside.
Cooking guidelines from defrosted:
Oven: preheat oven to 180°C / 160 fan / gas 4. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat in the centre of the oven for 105-110 minutes. Remove casing and clips before serving.
Microwave: (800W)
Remove outer packaging, casing and clips. Cut the haggis into pieces and place in a microwave dish. Cover and heat for 12 - 15 minutes, stirring once during cooking and before serving. For different powered ovens adjust time accordingly.
Cooking appliances vary in performance, these are guidelines only. Ensure product is piping hot throughout before serving. Do not reheat once cooked.
| Typical per 100g |
| Energy: 1029 kJ/245 kcal |
| Fat: 17g, of which Saturates: 8.5g |
| Carbohydrate: 15g, of which Sugars: 0.7g |
| Fibre: 1.6g |
| Protein: 7.9g |
| Salt: 1.88g |
Allergy advice: for allergens, including cereals that contain gluten, see ingredients in BOLD CAPITALS.
Water (27.4%),OATMEAL (21.55%) (gluten), beef fat (16.75%), lamb lites (15.4%), pork lites (7.7%), dried onion, pork liver, pork heart, salt, pepper, colour (ammonia caramel).
British Lamb
Grass-fed
Prepared by hand
Supplied frozen
Buttery Mashed Potato
Mackie's of Scotland Luxury Traditional Real Dairy Ice Cream
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
