Code: L794

Diced Lamb

Lamb is a popular ingredient with many different cultures and ours will bring that extra level of...

Product Description
SKU:
L794
Weight:
0.400 KGS
mc_id:
27440
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Hand prepared by our expert Butchers for zero wastage|Cook slowly to bring out the rich depth of flavour|Suitable for a wide range of cuisines
feature_filter:
Minced & Diced
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
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0
product_quantity_options:
1
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0
new_flag_seasonal:
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dcode:
GRL794
required_options:
1
feefo_review:
D2463
has_options:
1
short_description:

Ready to use for hearty flavour

Offer limited to 1 per customer

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
J333,Q377,Q322,Q344
Offer:
0
shipperhq_availability_date:
03/25/2024
£10.75

0.4 (Serves 2)

Added to basket Adding to cart… The item has been added
Diced Lamb
£10.75

0.4 (Serves 2)

Added to basket

Diced Lamb

£10.75

0.4 (Serves 2)

Added to basket

Product description

Lamb is a popular ingredient with many different cultures and ours will bring that extra level of flavour. Cook slowly for mouth-watering flavour and a soft, buttery texture.

NUTRITIONAL INFORMATION

Energy: 639 kJ/ 153 kcal
Fat: 8g, of which Saturates: 3.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.2g
Salt: 0.15g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:  

Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper. Preheat the oven to 140 C-160°C / Fan 120°C-140°C / Gas 1-3.

Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over. Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks. About one third of the meat weight gives you the weight of vegetables needed.

After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices. Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.

Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature. We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.

Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go. Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Allow a total cooking time between 1½ -2 hrs, or until tender.

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY