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At Donald Russell, it’s the quality of our products that sets us apart. We believe that the same consistency our customers have come to expect from our products should also apply to our pricing. After all, consistency is what builds trust and provides the peace of mind you deserve. For that reason, we’ve made some important changes. From now on, we will deliver the same premium products, but at consistently great prices. You can still expect weekly offers from us, but more importantly, you can expect consistent prices. That means you can buy your favourite Donald Russell product whenever you want knowing that it’s always well worth the value. It’s a new approach that we can sum up in three words:

Always Wondrous Value.

 

Beef Wellington - Now £75

Grass-fed British beef fillet matured for up to 28 days and mushroom duxelles in a puff pastry. Enjoy richly tender beef fillet surrounded by a generous layer of earthy mushrooms. All hand-rolled in our Aberdeenshire butchery with a decorated puff pastry.

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British Large Whole Duck - Now £40

Plump, British Whole Duck with a distinctive full-bodied flavour and velvety richness. When roasted, its skin crisps to an irresistible golden perfection, delivering a mouth-watering crunch with a glistening finish that complements the succulent savoury meat beneath.

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What our customers think about us

Be the envy of the neighbourhood this summer, with showstopping cuts and sides