save 1/3
Extra Trimmed Rump Roast
900g, serves 3-4
Boneless
- SKU:
- B725
- Weight:
- 0.900 KGS
- mc_id:
- 1537
- recipe_image:
- no_selection
- options_container:
- container2
- features:
- Succulentgrass-fed British beef | Prepared by hand | Traditionally matured for at least 35 days
- feature_filter:
- Traditional Roasts
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- use_in_crosslinking:
- 1
- brand:
- Extra Trimmed Rump Roast, boneless
- dcode:
- B725
- required_options:
- 0
- product_servings:
- 3-4
- feefo_review:
- B725
- has_options:
- 0
- short_description:
- Lean, juicy and packed with rich flavour
- affiliate_category:
- 324
- affiliate_image:
- /h/e/heart-of-rump-roast-10_3.jpg
- tax_class_id:
- 6
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q315,Q322,A282
- shipperhq_availability_date:
- 05-02-2025
- Offer:
- 0
- Weight:
- 900g
- sub_title:
- 900g, serves 3-4
pair it with...
-
-
dine in -
dine in -
save 1/3
Product description
Our Extra Trimmed Rump Roast is a lean British roast that's been prepared by hand from grass-fed British beef before being expertly matured in Aberdeenshire for at least 35 days to bring out deep, rich flavours. A classic roast that'll never go out of style.
NUTRITIONAL INFORMATION
| Energy: 726 kJ/ 174 kcal |
| Fat: 10.1g, of which Saturates: 4.3g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.14g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
Cooking Instructions:
Extra Trimmed Rump Roast 900g
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce the oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for time below:
Rare: 20-24 minutes (internal temperature of meat: 45-47°C)
Medium: 28-32 minutes (internal temperature of meat: 55-60°C)
Well done: 40-44 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10 -15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Rump Roast 600g
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 230°C / fan 210°C / gas 8.
First sear in a pan on all sides for 5-6 minutes, place on to a wire rack inside a roasting tray then roast in the oven at 210°C for:
Rare: 19-20 minutes (internal temperature of meat: 45-47°C)
Medium: 25-26 minutes (internal temperature of meat: 55-60°C)
Well done: 34-35 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10-15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper.
Sear meat for 15 minutes in the oven. Then reduce the oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for time below:
Rare: 20-24 minutes (internal temperature of meat: 45-47°C)
Medium: 28-32 minutes (internal temperature of meat: 55-60°C)
Well done: 40-44 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10 -15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.
Extra Trimmed Rump Roast 600g
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature.
Preheat oven to 230°C / fan 210°C / gas 8.
First sear in a pan on all sides for 5-6 minutes, place on to a wire rack inside a roasting tray then roast in the oven at 210°C for:
Rare: 19-20 minutes (internal temperature of meat: 45-47°C)
Medium: 25-26 minutes (internal temperature of meat: 55-60°C)
Well done: 34-35 minutes (internal temperature of meat: 72-75°C)
Keep warm and rest for at least 10-15 minutes before carving.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
British beef
Grass-fed
Supplied frozen
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
save 1/3
Beef Gravy
500g
save 1/3