Beef, Burrata and Tomato Salad

Beef, Burrata and Tomato Salad

  • Serves: 6
  • Duration: 10 mins

With creamy burrata, heritage tomatoes, fresh basil and warm garlic bread


  • 600g cooked Roast Rump Beef slices
  • 2 x cloves garlic, crushed
  • 100g salted butter
  • 5g fresh parsley, chopped
  • 1 250g ciabatta loaf
    for the dressing
  • 70ml olive oil
  • 15ml balsamic vinegar
  • 1 tsp runny honey
  • 1 tsp Dijon mustard
  • sea salt and cracked black pepper
  • 2 large avocados
  • 100g rocket
  • 10g basil leaves
  • 250g pack baby heirloom tomatoes, sliced
  • 1 red onion, thinly sliced
  • 285g pack burrata


  1. Preheat the oven to 200°C / fan 180°C / gas 6
  2. Mix the garlic, butter and parsley together
  3. Make 12 slices down the loaf, not cutting all the way to the bottom
  4. Spread the garlic butter into the cuts – bake in the oven for 15 mins until crisp
  5. Make the dressing – mix the olive oil with the balsamic vinegar, honey and mustard, season with salt and black pepper
  6. Halve the avocados, remove the stones, scoop out the flesh and slice.
  7. On a large plate mix the rocket, basil leaves, tomato, red onion and avocado
  8. Add the roast beef slices
  9. Drain the burrata and tear and add to the salad
  10. Cut the garlic bread into slices and serve with the salad and the balsamic dressing


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.