Greek Style Beef Wraps

Greek Style Beef Wraps

  • Serves: 6

As a Greek meze with feta, yoghurt, hummus, chilli flakes and sweet potato fries


600g Roast Rump beef slices

For yoghurt dressing

  • 150g Greek yoghurt
  • juice of 1 lemon
  • 25ml olive oil
  • 1 level tsp chilli powder
  • 1 level tsp paprika
  • sea salt and ground black pepper
  • 2 large avocados
  • 500g frozen sweet potato fries
  • 2 red onions, sliced
  • 150g washed, baby spinach leaves
  • 200g feta cheese, cubed
  • 200g tub hummus
  • 6 large flatbreads or pittas ot tortillas


  1. Mix the yoghurt with the ½ the lemon juice, olive oil, chilli powder and paprika. Season with a little salt and pepper and mix well.
  2. Halve the avocados and remove the stones – scoop out the flesh and slice thinly – then gently toss in the remaining lemon juice
  3. Cook the sweet potato fries as per the on-pack instructions
  4. Sauté the red onions in a little olive oil until starting to soften
  5. Warm the flatbreads as per on-pack instructions
  6. Serve the flatbreads with the avocado, red onions, spinach and feta, yoghurt dressing and hummus for people to make up their own wraps – serve the sweet potato fries on the side.


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.