Greek Style Beef Wraps

Greek Style Beef Wraps

  • Serves: 6
  • Duration: 45 mins
  • Level: Easy

As a Greek meze with feta, yoghurt, hummus, chilli flakes and sweet potato fries

Greek Style Beef Wraps

INGREDIENTS

600g Roast Rump beef slices

For yoghurt dressing

  • 150g Greek yoghurt
  • juice of 1 lemon
  • 25ml olive oil
  • 1 level tsp chilli powder
  • 1 level tsp paprika
  • sea salt and ground black pepper
  • 2 large avocados
  • 500g frozen sweet potato fries
  • 2 red onions, sliced
  • 150g washed, baby spinach leaves
  • 200g feta cheese, cubed
  • 200g tub hummus
  • 6 large flatbreads or pittas ot tortillas

METHOD

  1. Mix the yoghurt with the ½ the lemon juice, olive oil, chilli powder and paprika. Season with a little salt and pepper and mix well.
  2. Halve the avocados and remove the stones – scoop out the flesh and slice thinly – then gently toss in the remaining lemon juice
  3. Cook the sweet potato fries as per the on-pack instructions
  4. Sauté the red onions in a little olive oil until starting to soften
  5. Warm the flatbreads as per on-pack instructions
  6. Serve the flatbreads with the avocado, red onions, spinach and feta, yoghurt dressing and hummus for people to make up their own wraps – serve the sweet potato fries on the side.
Shop the ingredients...

  • Extra Trimmed Rump Roast

  • Traditional Rump Roast

TOTAL: £0

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