
Cumberland Sausages
pack of 6, 400g per pack
Pack contains:
6 Cumberland Sausages
- SKU:
- A269
- Weight:
- 0.400 KGS
- mc_id:
- 32507
- shipperhq_availability_date:
- 03/25/2024
- servings:
- 3
- Weight:
- 400g
- sub_title:
- pack of 6, 400g per pack
- offer:
- 0
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Product description
One of the most famous sausages in Britain. Traditionally flavoured with pepper and sage, this classic sausage is a delicious choice for breakfast, brunch or lunch.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 1091 kJ / 263 kcal |
Fat: 20.2g, of which saturates: 6.6g |
Carbohydrate: 8.4g, of which sugars: 0.1g |
Fibre: 0.5g |
Protein: 11.7g |
Salt: 1.49g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (70%), water, rice flakes, seasoning (salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate). Filled into collagen casings.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Once hot, add the sausages and cook on a medium heat for 15-17 minutes, turning occasionally and searing all over.
Grill:
Preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.:
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