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Dry Aged Steak Burger
170g, serves 1
- SKU:
- B2590
- Weight:
- 0.170 KGS
- mc_id:
- 365
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Scotch beef,grass-fed for full flavour|Dry aged in Aberdeenshire|Incredibly rich, juicy burger
- in_html_sitemap:
- 1
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- GRB2590
- required_options:
- 1
- feefo_review:
- B2590
- has_options:
- 1
- short_description:
Fully dry-aged for the finest flavour
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q239,Q243,Q271
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 170g
- sub_title:
- 170g, serves 1
- winter sale:
- yes
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Product description
All the goodness of our premium dry-aged beef steaks in a generously thick, juicy burger that's bursting with flavour. Made using only prime dry-aged steaks and a little seasoning for an unforgettably rich flavour.Serve in a grilled brioche bun with your favourite toppings and a rich tomato relish for a luxury gourmet burger night at home.
NUTRITIONAL INFORMATION
| Energy: 888 kJ/213 kcal |
| Fat: 14.7g, of which Saturates: 5.9g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0.1g |
| Protein: 20.3g |
| Salt: 0.63g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef 99%, salt, black pepper.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
HIGHLIGHTS
British beef
Grass-fed
Supplied frozen
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Beef Gravy
500g
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