Our award-winning Centre Cut Fillet Steak is prized for its exceptionally tender texture and delicate flavour.

Cut from the central section of the whole beef fillet, each steak is carefully trimmed and expertly prepared for a consistent shape and thickness. Made from farm-assured British beef and matured for 21 days to enhance tenderness and flavour.

Naturally lean with a fine texture, it’s a classic choice for an elegant steak dinner. Simply pan-sear and serve with your favourite potatoes, seasonal vegetables or a rich sauce.

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.